Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, delicious braised fish with shiitake powder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Delicious Braised Fish with Shiitake Powder is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Delicious Braised Fish with Shiitake Powder is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
- Take 1 Tbsp Shiitake powder
- Get 200 ml water
- Take 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
- Get 2 Tbsp sugar (or to taste)
- Prepare 2 to 4 pieces white flesh fish (cod, flounder, or others)
- Make ready 15 g ginger (julienned)
- Take As needed Carrot (garnish)
- Prepare As needed Spinach (garnish)
- Take As needed White thin leek strips (garnish)
Instructions to make Delicious Braised Fish with Shiitake Powder:
- Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
- Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
- Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
- Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
- For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.
So that is going to wrap this up for this special food delicious braised fish with shiitake powder recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!