Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basic butter cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Basic Butter Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Basic Butter Cake is something which I have loved my whole life.
Butter cake is the first cake I learned when I started baking. I should say it's the easiest cake to make but just need a lot of. I usually preheat the oven until the internal temperature became stable.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basic butter cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Butter Cake:
- Take 125 g Butter *cut into small pieces, softened at room temperature
- Prepare 1/2-1 cup Caster Sugar *1/2 cup is sweet enough for me, but you may wish to add 1 cup
- Take Flavour *e.g. 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
- Get 2 large Eggs *room temperature
- Prepare 1/2 cup Butter Milk *room temperature
- Take 1 & 1/2 cups Self-Raising Flour
It is considered as one of the quintessential cakes in American baking. With knife, loosen side of cake(s) from pan(s); invert onto wire rack to cool completely. Butter and eggs are what to look for in a cake recipe. This isn't a light froo froo cake.
Instructions to make Basic Butter Cake:
- Preheat oven to 170°C. Line the base and sides of a 18cm springform cake tin with baking paper. The baking paper on the sides need to be at least 10cm in height. *Note: To help the cake to raise evenly, you can butter the baking paper on the sides.
- Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Vanilla Extract OR Rum, and beat until creamy. Add Eggs, one at a time, beating well after each addition.
- Add Butter Milk and Self-Raising Flour, and mix well. Spoon the mixture into the cake tin and smooth the surface. Bake for 30 to 35 minutes or until cooked through. *Note: If you add 1 cup Sugar, the cake might turn too dark. Cover with a sheet of Foil.
- Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool.
The Basic buttercake is one of my favorite cakes! Simple and tasty, this cake will come in handy for every occasion! Try this brilliant Basic buttercake recipe for yourself! A never fail cake recipe with butter that your family and friends will love. This cake works well with any sort of frosting, be it chocolate frosting, buttercream, ganache or any flavored glaze.
So that is going to wrap it up for this special food basic butter cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
