Chicken stew with garlic bread
Chicken stew with garlic bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken stew with garlic bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat olive oil in a heavy pot over medium to medium-high heat. Cook in batches if pan is too crowded. Bring to a boil over high heat, skimming the surface thoroughly.

Chicken stew with garlic bread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken stew with garlic bread is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken stew with garlic bread using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stew with garlic bread:
  1. Make ready For garlic bread
  2. Get 8 sandwich bread
  3. Get 8-10 garlic finely chopped or crushed
  4. Make ready as needed Red Chilli flakes
  5. Prepare 1 tsp Oregano
  6. Take 100 gm butter
  7. Make ready to taste Salt
  8. Make ready For the chicken stew
  9. Prepare 1 onion
  10. Prepare 5-6 garlic cloves
  11. Prepare 2 small pototes
  12. Get 1 carrot
  13. Prepare 4 French beans
  14. Take 1/2 cup red, yellow and green bell peppers
  15. Prepare as needed Butter
  16. Get to taste Salt and black pepper powder

Try it with a light, subtly-flavored salad like this Anytime Arugula. Ultra tender flesh and super crispy skin smothered in a thick savoury sauce with vegetables. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful!

Instructions to make Chicken stew with garlic bread:
  1. Take the butter mix finely crushed garlic, oregano, redchile flakes salt. Mix them all well. Now spread it on the butter
  2. Now put it on a tawa and turn both side and make it crisp. You can do it in microwave also
  3. Now chop of the vegetables. Onion and garlic.
  4. In a cover pan add butter, then add the diced onion saute it, then add the finely chopped garlic
  5. Then add the chicken and fry it
  6. Then add the potatoes first, stir it. Then add carrots, French beans, cabbages, and the bell pepper add little salt to it. Mix it well
  7. Then add chicken stock. Add salt, sugar and black pepper powder. Cover and let it cook till the chicken and vegetables are cooked
  8. Finally ready to serve

Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and. Remove the chicken to a cutting board to cool. Meanwhile, in a small heatproof bowl, use a fork to stir together the butter and flour into a smooth paste. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper.

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