Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate marshmallow s'more cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These chocolate cupcakes are topped with a smooth chocolate buttercream and filled with homemade marshmallow fluff and finally sprinkled with graham cracker I love cupcakes, I really do. They are so decadent and have the perfect cake to frosting ratio. Moist chocolate cupcakes with a graham cracker crust and homemade marshmallow frosting.
Chocolate Marshmallow S'more Cupcakes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Marshmallow S'more Cupcakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate marshmallow s'more cupcakes using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Marshmallow S'more Cupcakes:
- Prepare 1 cup crushed graham cracker crumbs
- Get 1/4 cup melted butter
- Take 2 tbsp sugar
- Prepare 1 pinch of salt
- Make ready 1 box German chocolate cake mix
- Make ready 2 tbsp graham cracker crumbs for topping
- Get 1 Hershey bar broken into pieces
- Make ready 1 bunch marshmallows
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. I made these delicious cupcakes while babysitting a ten year old girl. We had so much fun decorating AND eating the dessert.
Instructions to make Chocolate Marshmallow S'more Cupcakes:
- Preheat oven to 350. Place cupcake liners into muffin pans.
- Make the cake batter as instructed by the box
- Mix 1 cup Graham cracker crumbs, melted butter, sugar and salt in a small bowl.
- Place 1 heaping tbsp of graham cracker mix in the bottom of each cupcake liner. Use a small glass to flatten and pack the crumbs.
- Bake for 5-7 mins then let cool 10 mins.
- Scoop cake batter into liners over crumbs to no more than 2/3 full in each liner. I am normally able to make approximately 22 cupcakes with one box of mix.
- Bake for 18-22 mins until toothpick comes out clean.
- Scoop a marshmallow sized hole out of each cupcake. I use an apple corer. Place each marshmallow into a cupcake hole. I usually squeeze an end of the marshmallow to help them fit.
- Set oven broiler to low. Return cupcakes to the oven about 6" below the broiler. Keep a close eye in the marshmallows. They will burn quick, so you don't want them in there more than a minute. Remove from oven. Use a knife to cut a small slit in each marshmallow. Using the knife blade as an edge and to help you keep the hole open, insert the Hershey's chocolate piece. Top with graham cracker crumble.
We also used the extra graham crackedrs, marshamallows, and the cutout pieces of cake to make the cake just like the cupcakes. Keyword: S'mores Chocolate, S'mores Chocolate Cupcakes. Here is how I like a s'mores cupcake. The chocolate has to be RICH and bold. The graham cracker and marshmallow, they can hold their own and need no assistance.
So that is going to wrap this up for this special food chocolate marshmallow s'more cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
