Mrs. Ng SK Butter Cake
Mrs. Ng SK Butter Cake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mrs. ng sk butter cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mrs. Ng SK Butter Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mrs. Ng SK Butter Cake is something which I have loved my whole life. They are nice and they look fantastic.

This is perhaps one of the most famous butter cake recipes around. It is the most buttery, most fragrant, the softest, the moistest, and yes, the BEST butter cake I have ever tasted. Mrs NgSK's Butter Cake [Flat Top with Egg-Separation Method] Jump to: Step-by-Step Photos · Recipe.

To begin with this recipe, we have to first prepare a few components. You can cook mrs. ng sk butter cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mrs. Ng SK Butter Cake:
  1. Prepare A. Meringue
  2. Prepare 4 egg whites
  3. Prepare 50 g sugar
  4. Make ready B. Cake batter
  5. Make ready 230 g salted butter - softened
  6. Get 150 g sugar
  7. Get 1 tsp vanilla extract
  8. Get 4 egg yolks
  9. Make ready 200 g self raising flour - sifted
  10. Prepare 60 ml milk - room temperature

It tastes great when well made, and it can be dressed up with a simple whipped cream, fresh berries, your favorite fruit preserves, and all the way to frosting if need be. Ng version is a good one and has been shared around. If you do a search, it's not difficult to find Mrs NgSK's butter cake sprawling all over. Now exactly what is this butter cake that makes everyone go so ga-ga !!

Instructions to make Mrs. Ng SK Butter Cake:
  1. Preheat oven to 160°C -170°C. Prepare an 8 inch square pan. Line the base and grease the sides. According to Wendy, greasing helps the cake sides to rise well.
  2. A - Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside.
  3. B - Cream butter and sugar until pale and fluffy. Add vanilla extract. Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of the flour.
  4. To assemble - Put half the meringue in and mix on low speed. Pour the balance of meringue in and FOLD.
  5. Pour batter into a baking pan and level. Bake for 30-40 minutes or until skewer comes out clean. Reduce oven temperature to 150°C for the last 15 minutes.

I am sooooo crave for a nice butter cake and searching looong for a good one. Since yours has so many good comments, I decided to give it a try. It did tastes very good and soft but some how mine has cracked top. But I am totally okay with it. :"> Mrs NgSK's Butter Cake One of my favourite butter cake - Mrs NgSK's Butter Cake. Me too, Make me want to bake it again :) Yours look yummy.

So that’s going to wrap this up with this exceptional food mrs. ng sk butter cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!