Shrimp stuffed shells with 4 cheese.
Shrimp stuffed shells with 4 cheese.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp stuffed shells with 4 cheese.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These Four-Cheese Stuffed Shells from Delish.com are the bomb. When you're craving something carb-loaded and cheesy, only these ultra-rich stuffed shells will do. When developing these, we figured that just one cheese would be such a missed opportunity.

Shrimp stuffed shells with 4 cheese. is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp stuffed shells with 4 cheese. is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp stuffed shells with 4 cheese. using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shrimp stuffed shells with 4 cheese.:
  1. Get 2 lb shrimp
  2. Make ready 1 1/2 cup ricotta cheese
  3. Make ready 1 1/2 cup cottage cheese
  4. Make ready 2 cup grated mozzerella cheese
  5. Take 1 cup grated parmesan cheese
  6. Take 2 eggs
  7. Take 1/2 cup bread crumbs
  8. Make ready 1/2 cup chopped parsley
  9. Get 2 cup tomato sauce
  10. Prepare 1 box jumbo pasta shells

I don't know what this other guy is talking about, I love this site. Shrimp Stuffed Shells. can't stand site and sound of fishy fish uk rouins he shell with that cat food. Looking for an authentic Italian recipe? In this fresh take on classic stuffed shells, shrimp and feta cheese replace the traditional ricotta filling.

Instructions to make Shrimp stuffed shells with 4 cheese.:
  1. Preheat oven to 350°F.
  2. Boil pasta shells according to package.
  3. Clean and rinse shrimp.
  4. Mix cottage cheese, ricotta cheese, half of the mozzerella cheese and half of the parmesan cheese.
  5. Then stir in the eggs, bread crumbs and half of the chopped parsley.
  6. Once combined, add your shrimp and mix.
  7. Pour half of your tomato sauce into bottom of your pan.
  8. Once the shells are drained and cooled to touch, start filling them and place them into pan.
  9. When your pan is full pour the rest of your tomato sauce over the shells.
  10. Sprinkle the rest of the parmesan and mozzerella on top.
  11. Garnish with the rest of the chopped parsley. Put in the oven for about 45 minutes.

Cook jumbo shells according to package directions. Drain and rinse under cold water to cool. Cook pasta shells according to package directions. These Four Cheese Stuffed Shells from Delish.com are the best. Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce.

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