Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto/gf cranberry cake with lemon cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting. Baking Gluten free, Keto, Grain Free and Sugar free can be challenging to say the least. This recipe does it all while adding huge protein, cranberries health benefits and healthy fats to fuel your keto diet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
  1. Make ready 1/4 cup dried Cranberry Powder
  2. Make ready 2 scoops quest gf vanilla protein powder
  3. Make ready 3 tbs Coconut flour
  4. Make ready 1/2 tsp alum. free baking pwdr
  5. Make ready 1/4 tsp xantham gum
  6. Make ready 1/4 cup púre Xylitol + (1/4 cup for frosting)
  7. Get 7 lg eggs
  8. Make ready 2 tbs olive oil
  9. Prepare 1 stick melted butter + (2 sticks softened for frosting)
  10. Get 1 block softened cream cheese for frosting
  11. Make ready 2 tsp lemon extract

My biggest fear with keto desserts (prior to tasting them) was that they'd have an "off" taste, like. Take the cake out of the loaf pan by running a metal spatula around the edges to loosen and top smoothly with the lemon cream cheese frosting. Enjoy a slice of keto pound cake with lemon cream cheese frosting. Keto Pound Cake Recipe [With Lemon Cream Cheese Frosting].

Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
  1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
  2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
  3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
  4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9

Once the paleo lemon cake layers are completely cool, invert the bottom cake layer onto a cake stand or cake platter and add a layer of frosting, smoothing with a spatula. Dairy products come from bovine animals it only includes milk, cream, butter, and cheese. So, this keto lemon pound cake is dairy-free meaning it is easy to digest. Next, it is a high-protein cake perfect to serve at breakfast or for a fulfilling afternoon tea. Proteins keep you full for longer and you won't feel hungry after one slice.

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