Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, marble cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Marble Cakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Marble Cakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marble cakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marble Cakes:
- Make ready 175 g/6oz butter or baking spread
- Take 175 g/6oz caster sugar
- Prepare 3 free-range eggs, lightly beaten
- Make ready 1/2 tsp vanilla extract
- Prepare 225 g/8oz self-raising flour
- Prepare pinch salt
- Prepare 2 tbsp milk
- Make ready 2 tbsp cocoa powder
- Get 2 tbsp strong black coffee, cooled
Instructions to make Marble Cakes:
- Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 900g/2lb loaf tin or 20cm/8in round ti - Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and fluffy. Add the beaten egg, a little at a time, whisking well after each addition. Then whisk in the vanilla extract.
- Sift the flour and salt into a large bowl, then fold it gently into the butter and egg mixture. - Divide the cake batter into two equal portions (about 350g each). - Add the milk to one portion of the mixture, stirring in gently until well combined.
- Mix the cocoa powder and the coffee together in a mug to form a smooth paste. Stir this paste into the other portion of the cake batter until thoroughly combined. - - Spoon large blobs of each cake mixture into the prepared tin, alternating the flavours to give a marble effect. Bake for 50–60 minutes until the cake is springy to the touch and a wooden skewer inserted into the centre of the cake comes out clean.
- Allow the cake to cool in the tin for 10 minutes, then turn out onto a wire rack and cool completely before slicing.
So that is going to wrap it up for this special food marble cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
