Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, simply delicious squash casserole "revisited". One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is normally a casserole for a crowd. Since crowds are not an "in thing" at this corona-virus moment, I decided to adjust the recipe to four servings and then to split that again into two meals, eating one and freezing the other for another. P.), submitted this recipe for our church cookbook.
Simply Delicious Squash Casserole "Revisited" is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Simply Delicious Squash Casserole "Revisited" is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simply Delicious Squash Casserole "Revisited":
- Make ready 350 " Preheated Oven
- Get 2 Tablespoons Olive Oil
- Get 2 Tablespoons Butter
- Get 5 Cups Yellow Squash and Zucchini Medium Diced
- Take 1 Medium Onion Medium Diced
- Prepare 1/2 Teaspoon Freshly Ground Black Pepper
- Make ready 1 1/2 Teaspoons Seasoning Salt
- Make ready 1 Teaspoon Worcestershire Sauce
- Take 2 Cloves Garlic Finely Minced
- Get 2 Eggs & 1/2 Cup Whole Milk Beaten Together
- Make ready 1 1/4 Cup Shredded Colby Cheese
- Prepare 20 Butter Crackers Divided
- Get 1/4 Cup Crushed French Fried Onions
- Take 1/4 Cup Shredded Parmesan Cheese
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Instructions to make Simply Delicious Squash Casserole "Revisited":
- In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
- Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
- Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
- When done let rest for 30 minutes. Serve and enjoy!!
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