Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dutch butter cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This cake is moist with a great almond flavor - a favorite in most Dutch households! Dutch Butter Cake is super, super easy to make at home — you only need four ingredients!! This homey one-layer Dutch Butter Cake, otherwise known as boterkoek in Dutch is a dense, rich treat that's a classic of Dutch cuisine.
Dutch Butter cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Dutch Butter cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dutch butter cake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dutch Butter cake:
- Take 200 grams Butter
- Get 275 grams flour
- Get 200 grams sugar
- Take 1 egg
- Get 1/2 tsp vanilla extract
The cake is usually made in a special, round, butter cake pan, however, you can also use a spring form or a brownie pan. Home » Holiday Baking Recipes » Dutch Butter Cake (Boterkoek) with Almonds. Dutch Butter Cake (Boterkoek) with Almonds. This is a moist, soft butter cake, famous in the Netherlands.
Instructions to make Dutch Butter cake:
- Prior to starting leave the butter outside of the fridge so it can get soft on room temperature. Preheat an oven to 150°C
- Put the butter in a large bowl with the flour and sugar. Beat the egg and add half of it to the mix, leave the other half for later. Knead the mix into a supple dough. Make certain that it's smooth and don't knead too long. It's done when it no longer sticks to the side.
- Pour the mix into a 25 cm baking tray and spread it out. Now take the rest of the egg and put it as a layer on top. Take the blunt side of fork or knife and draw a diamond shape on it, do it has the traditional shape. Put it into the oven for 30-35 minutes on 150°C. It needs to be on this low or else the result will be either to dry or coarse.
- Take the cake out of the oven when its still soft. If it turned hard then you probably overcooked it. Let the cake settle for half an hour and serve it. Enjoy!
Often served with a cup of coffee. Easy to make and very popular! Dutch Buttercake (Boterkoek) is so delicious! It's an easy cake to make with simple ingredients. This Dutch Buttercake is delicious, moist and very addictive!
So that is going to wrap it up with this special food dutch butter cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
