Spinach Cheesy Garlic Bread
Spinach Cheesy Garlic Bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach cheesy garlic bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Cheesy Garlic Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spinach Cheesy Garlic Bread is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach cheesy garlic bread using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spinach Cheesy Garlic Bread:
  1. Take 1 loaf Baguette
  2. Make ready 2 packages Spinach
  3. Make ready 4 cup Mixed Cheese
  4. Take 2 tsp Garlic
  5. Make ready 1 cup Butter
  6. Make ready 2 clove Fresh Garlic
Steps to make Spinach Cheesy Garlic Bread:
  1. Preheat Oven to 350°F
  2. Take Baguette Loaf and Slice straight down the middle that it makes to halves
  3. Chop Garlic Clove into fine pieces
  4. In a sauce pan put on medium heat and add a half cup of butter with chopped Garlic Cloves
  5. Let shimmer for about 3 mins then place to cool for about 2 mins.
  6. Spread butter mixture evenly on both side of the bread halves
  7. In a Sautee pan cook 2 packages on spinach may seem like a lot but spinach shrinks
  8. Evenly distribute spinach on both halves of the Baguette
  9. Spread a Layer of Shredded Cheese
  10. Repeat steps 8 and 9 again
  11. Finally sprinkle Garlic powder on top evenly and place in oven
  12. Let cook for 10 mins
  13. As Halves are Cooled Down Slice into smaller sections to serves to guest

So that’s going to wrap it up with this exceptional food spinach cheesy garlic bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!