Behrouz Style Veg Biryani
Behrouz Style Veg Biryani

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, behrouz style veg biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Behrouz Style Veg Biryani is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Behrouz Style Veg Biryani is something that I have loved my whole life.

A Biryani that was worth a war! With this Biryani, we have brought back. Tags Used: arpitas space,arpitaspace,behrouz biryani recipe,behrouz biryani,kabuli pulao,dum biryani,vegetable biryani recipe,authentic biryani recipe,hyderabadi biryani,paradise biryani recipe,traditional biryani recipe,mixed veg pulao,layered pulao recipe,behrouz style subz biryani.

To begin with this particular recipe, we must prepare a few ingredients. You can cook behrouz style veg biryani using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Behrouz Style Veg Biryani:
  1. Prepare 1 bowlbig size aldante boil Rice
  2. Make ready 1 cup chop carrot
  3. Take 1 cup sweetcorn kennel
  4. Get 1 cup peas
  5. Get 2 potatoes
  6. Get 1 bowl Broccoli
  7. Take 1 bowl cauliflower
  8. Prepare 2 tbsp chop coriander
  9. Take 2 tbsp fresh mint leaves
  10. Get 1/2cup of fried cashews and raisin
  11. Take 2-3drops of Orange,Yellow,Coco and green colour
  12. Prepare 3 onion sliced
  13. Prepare 3 onion diced cut
  14. Get 2 tbsp Rose essence
  15. Make ready 2 tbsp Pinewood essence
  16. Get 1 cup tomato puree fresh
  17. Take to taste salt
  18. Make ready 1/2 tsp red chilli powder
  19. Get 1 tsp crushed black pepper
  20. Take 1 cinnamon stick crushed
  21. Take 2 cloves crushed
  22. Get 1 tsp cumin seeds
  23. Prepare 2 pinch asfoetida
  24. Prepare 1 cup fried paneer cubes
  25. Get 1 big bowl curd
  26. Get 2 tsp fresh cream
  27. Get 1 cup oil

While opening the box to click, first attracted me the packaging of biryani. It was really impressive and hard packaging. Our love for momos is never ending and we crave for it more. Be it veg momos or non - veg momos we love to.

Instructions to make Behrouz Style Veg Biryani:
  1. Take a potato peel and cut in diced.Take a big plate arrange all veggies.
  2. Take a wok add oil then oil heat fry sliced onion in golden brown colour.
  3. Then fry paneer cubes.Then fried cashews and raisin.Then fried cauliflower florets and broccoli florets and potatoes pcs fried.
  4. Then add cuminseeds crackle then add asfoetida and fry diced cut onion add masala then add all veggies,salt,chilli,tomato puree,paneer mix and cook for 5 minutes.
  5. Take a 5 bowl put aldante boil rice add colour mix and keep a side.
  6. Take a curd smooth and add cream mix and keep a side.
  7. Take a rice cooker heat for 5 minutes then put some veggies then one part of rice garnish curd and few drops of rose essence and pine wood essence then second layer repeat,3rd,layer,4th layer and 5 th layer repeat then garnish cashews,raisin and fried onion and chop mint and chop coriander cover with lid and cook for 5 minutes.
  8. Then see layer pics.
  9. After 5 minutes serve Behrouz Style Veg. Biryani.

Restaurant style Chinese buttery Garlic Fried Rice. Being a vegetarian, there has always been a quest for making a very tastyyy restaurant style or as we usually say hyderabadi style veg biryani. Production House - Native Online Artist - Niket Sharma. All reviews bhuna biryanis raita gulab jamun kefta falafel chicken dry fruits huge variety great taste non vegetarian lip smacking. "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core.

So that’s going to wrap this up for this exceptional food behrouz style veg biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!