Garlic bread pork escalope
Garlic bread pork escalope

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic bread pork escalope. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To make this dish I use lean pork such as loin, thinly sliced. It is then flattened with a meat mallet, dipped into egg, dredged in breadcrumbs, and fried to perfection in a skillet. Serve with potatoes and vegetables for a complete meal.

Garlic bread pork escalope is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garlic bread pork escalope is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic bread pork escalope:
  1. Take Half a garlic bread
  2. Take 2 pork steaks
  3. Make ready Oil
  4. Prepare Flour

Then put them all on to a baking tray and put them into the oven. Breaded pork fillets are flavoured with Chinese five spice and served with greens in vinaigrette and confit potato. To serve, place the pork escalope on a bed of green beans, drizzle with the mustard dressing and serve the potatoes on the side. One of the best pork recipes out there, breaded pork cutlets ROCK.

Instructions to make Garlic bread pork escalope:
  1. Break up the bread slices and place them in your blender
  2. Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy)
  3. Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit.
  4. Line up 3 dishes with flour, oil and the breadcrumbs in that order.
  5. Take one pork steak at a time and place it in each dish, flipping over to coat in each one.
  6. Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked.
  7. Serve with whatever you fancy! I went with potatoes and peas 😊

In French, these cutlets are known as escalope. In Mexico, Uruguay and Argentina, it's milanesa. In Portugal it's panado or "breaded". Martin Wishart's pork escalope recipe combines elements of croque-monsieur (a fried cheese and ham sandwich) with Wiener Schnitzel (a breaded and fried veal escalope) to make something new Blue cheese crusted pork escalopes with pineapple sage, roasted beetroot and apple. These breaded fillets have a zesty crumb with a golden crunch which also works with chicken or British rose veal, from BBC Good Food.

So that’s going to wrap it up with this exceptional food garlic bread pork escalope recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!