Fried Fusillini
Fried Fusillini

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried fusillini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Fusillini is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Fusillini is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have fried fusillini using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fusillini:
  1. Get 1 small cup of fusillini
  2. Get 2 egss
  3. Make ready Bok choi
  4. Make ready Celery
  5. Take 2 red chilies - finely sliced
  6. Take 3 cayenne peppers - finely chopped
  7. Get 2 cloves garlic - finely chopped
  8. Take 4 shallots - finely chopped
  9. Take To taste Pepper
  10. Get To taste chicken powder
  11. Get To taste sugar
  12. Take To taste sweet soy sauce
  13. Take To taste soy sauce
  14. Make ready Cooking oil
Instructions to make Fried Fusillini:
  1. Add pasta and salt to the boiling water and cook for 8 minutes then drain it.
  2. Heat a pan,add cooking oil and make scrambled eggs
  3. When scrambled egg has done then add red chili,cayenne pepper,garlic and shallot, fry till fragrant together with scrambled egg.
  4. Put in pasta and vegetables, mix well
  5. Add chicken powder,sugar,pepper,soy sauce,sweet soy sauce and and stir them well. Cook untill vegetebles done and taste it. Add some more seasoning if needed.
  6. Transfer to the serving dish and fried pasta ready to serve… Yummm
  7. Happy cooking 👩‍🍳👩‍🍳

So that is going to wrap it up for this special food fried fusillini recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!