Apple Tart
Apple Tart

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple tart. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple Tart is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Apple Tart is something which I have loved my whole life.

This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. This Apple Tart from Delish.com is a beauty. I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's worthy of your Thanksgiving table.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple tart using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Tart:
  1. Prepare For the tart shell
  2. Get 225 gm refined flour
  3. Get 100 gm butter, cut into cubes
  4. Take as needed Cold water
  5. Make ready For the apple filling
  6. Make ready 4 green apples, peeled, cored and diced
  7. Take 2 tbsp butter
  8. Get 50 gm sugar
  9. Prepare 1 TSP cinnamon powder
  10. Get 1 TSP vanilla essence

It's crowned with a beautiful rose pattern of sliced apples (and it's easier than This apple rose tart is lightly sweet and completely irresistible. French Apple Tart Recipe & Video. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. Apple tart is my family's favorite dessert.

Instructions to make Apple Tart:
  1. To make the shortcrust pastry, sift the flour into a large mixing bowl. Add the chilled and cubed butter and work the butter into the flour. Rub the butter with the flour using your fingers till the flour reaches the look of bread crumbs.
  2. Add a dash of cold water and knead the dough into a ball. Cover with cling wrap and keep refrigerated.
  3. To make the filling, heat butter in a non stick pan. Add the apples and sugar. Stir till the sugar melts. Now add the vanilla essence and cinnamon powder. Cook on low flame till the water evaporates. The apple should maintain the crunchiness.
  4. Remove the dough from the cling wrap and roll it out 1/2 inch thick. Place the rolled dough into moulds and press evenly on all sides. The thickness should be uniform in all areas.
  5. To bake the tart shell, either dock the dough by pricking all over with a fork. Or place aluminium foil on the surface of the dough, add kidney beans into it to fill the shell and blind bake it. Both these processes will prevent the dough from rising during baking.
  6. Bake the tart shells for 20 minutes at 200°C. Remove from oven and allow to cool completely. Unmould the tart shells.
  7. Fill the shells with the prepared apple mixture. Serve warm with vanilla ice cream.

I love it because it makes the house smell amazing and Remove the baking sheet with the tart shell from the refrigerator. French Apple Tart from Barefoot Contessa. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade.… Rustic Apple Tart. Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious. A fall favorite, the dough for this French apple tart is made in the food processor and comes together in a snap.

So that’s going to wrap this up for this special food apple tart recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!