Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, orzo and mini sausage meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Orzo and Mini Sausage Meatballs is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Orzo and Mini Sausage Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.
Orzo with Collard Greens, Sausage Meatballs and Sundried Tomatoes Quick chicken meatballs, tangy tomato sauce with peppers, and a Quick chicken meatballs, tangy tomato sauce with garlic and peppers, and a silky-creamy pile of hot orzo on the side. Peppers: I used mini peppers which are small and sweet! You can also use regular bell peppers if you cut them.
To get started with this recipe, we must prepare a few components. You can have orzo and mini sausage meatballs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Orzo and Mini Sausage Meatballs:
- Take 1 tbsp. olive oil
- Get 3 links Italian sausage, casings removed
- Prepare 2 cloves garlic, minced
- Get 1 cup orzo pasta, uncooked
- Make ready 1 3/4 cup unsalted chicken broth
- Make ready 1/4 cup heavy cream
- Prepare 1/4 tsp. each salt and pepper
- Prepare 2 heaping cups spinach, roughly chopped
- Make ready Juice from 1/2 lemon
- Get Freshly grated parmesan cheese, for serving
Season soup to taste with salt and pepper. Ladle the meatball-and-orzo soup into shallow bowls and serve. The chicken soup and cooked orzo can be refrigerated separately overnight. Add the cooked orzo and baby spinach just before heating and serving.
Instructions to make Orzo and Mini Sausage Meatballs:
- For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs.
- Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan.
- Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve.
Bright, citrusy Pinot Grigio from northern Italy's Alto. All you do is brown the sausage and add the chicken, tomato sauce, and the rest of the ingredients, and cook until done. There's something extra satisfying about a recipe like this one-pot chicken and sausage orzo dish where you just basically dump the ingredients in a pot and wait until it's cooked. Turkey meatballs in an easy soup with spinach and orzo! Make the meatballs ahead and freeze for a quick weeknight meal whenever you need one.
So that is going to wrap this up for this exceptional food orzo and mini sausage meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
