Dum Aloo
Dum Aloo

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dum aloo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dum Aloo is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dum Aloo is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dum aloo using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dum Aloo:
  1. Take 20-25 baby potato (boiled)
  2. Take 3/4 cup curd
  3. Make ready 2 medium onion chopped
  4. Take 1 tsp ginger paste
  5. Take 1 tsp garlic paste
  6. Take 2 tbsp Coriander seeds
  7. Make ready 1 tsp fennel seeds
  8. Make ready 1 tsp +1/2 tsp cumin seeds
  9. Prepare 1 bay leaf,2green cardamom,1inch cinnamon stick,1cloves
  10. Get 2 tbsp roasted peanuts
  11. Take 1 pinch asafoetida
  12. Get 1 tsp red chilli powder
  13. Get 1/4 tsp turmeric powder
  14. Prepare 1 tsp kasuri methi
  15. Take 4 tbsp oil
  16. Prepare Salt as taste
  17. Take Water as required
Instructions to make Dum Aloo:
  1. First take Coriander seeds,clove,cinnamon, fennel seeds, 1 tsp cumin seeds and peanuts.put in a grinder jar and grind together and make a fine powder.keep aside
  2. In a kadhai add oil heat it add boiled potatoes and fry them on medium flame untill they turn golden brown.transfer in a plate.
  3. In the same oil add asafoetida,cumin seeds and bay leaf saute few seconds add chopped onion saute and cooked untill they turn golden brown add ginger garlic paste saute.add grind masala mix well and cook for 2 minutes. Then turn the flame low add curd and mix.add turmeric and chilli powder mix well. cover and cooked for 2-3 minutes.when masala release the oil add fry potatoes,kasuri methi and salt mix together.add one cup water cover and cook for 8-10 minutes on medium flame.turn off the flame.
  4. Garnish with coriander leaves and serve with roti or paratha

So that is going to wrap this up with this special food dum aloo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!