Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet cream cornbread muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin perfect for any meal. These delicious cornbread muffins are slightly sweet and the butter, sour cream, and honey make them moist and rich. Served at brunch with butter and jam, or at lunch alongside chili and greens, or at the Thanksgiving dinner table, these tender and flavorful cornbread muffins will become the only.
Sweet Cream Cornbread Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sweet Cream Cornbread Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Cream Cornbread Muffins:
- Make ready 1 can sweet corn, drained
- Take 1 can cream corn
- Prepare 12 oz shredded cheese
- Take 8 oz sour cream
- Take 2 large eggs
- Get 1/2 cup milk
- Get 1/2 cup oil
- Take 1 stick butter/margarine
- Prepare 2 box Marie Callender's (7 oz bag)
Team them with chili for a satisfying fall family dinner. Combine butter and sugar in bowl; beat at medium speed, scraping bowl often, until creamy. Sweet and Savory cornbread muffins that are simple and so tasty! They are perfectly paired with any soup or chili and are a must-have for fall!
Instructions to make Sweet Cream Cornbread Muffins:
- Prehest oven 375
- Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
- Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
- Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.
Cornbread is the PERFECT side dish to any soup, and this muffin version is great for serving at parties, chili cook offs and more. If you like Jiffy Corn Muffin, then chances are you'll love these. They're sweet, tasty, and easy to get on the table quickly, which is probably the best part. I am sure the sweet cornbread muffins are great. How about real Southern cornbread muffins without the sugar.
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