Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic bread using bread slices. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic bread using bread slices is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Garlic bread using bread slices is something that I have loved my entire life. They are fine and they look fantastic.
Look no further, here's a simple homemade garlic bread recipe using regular sliced bread! Today, my mom hack recipe is to show you how to make garlic bread from regular bread. Sometimes, we just don't have everything to make the side dish of our dreams.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic bread using bread slices using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic bread using bread slices:
- Take 5-6 big cloves from one big garlic bulb
- Make ready 1 bunch coriander leaves
- Take 2 tbsp margarine
- Get 1 pinch salt
- Prepare 1 loaf bread normal sliced bread
All you need is bread for this, so easy to make. Delicious served alongside pasta dishes such as spaghetti or lasagne. Tawa garlic bread is prepared by applying garlic butter on white sandwich bread and seasoned with chilli flakes, coriander and mixed herbs to enhance the flavours. Make Garlic bread on Griddle / Dosa Tawa using regular bread at home.
Steps to make Garlic bread using bread slices:
- Peel the garlic and chop the coriander Washing it.put in a crusher and grind it to paste
- Add a pinch of salt and margarine and mix well
- Spread on the bread slices and slightly roast the bread on both sides in a pan.serve with barbeque chicken and salad
We will be using unsalted butter for this recipe. I always use unsalted butter in my cooking as I can control the Cut up some crusty bread into sandwich slices. If you cannot get country bread, a day old normal sandwich slices. When I make garlic bread the "normal" way using baguettes sliced almost all the way through then wrapped in foil and baked, softened butter mixed with garlic works much better because it's easier to smear butter into the slices rather than drizzling. But for this method when a loaf of bread is split in.
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