Korean Mochi Bread (Cheesy flavour)
Korean Mochi Bread (Cheesy flavour)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, korean mochi bread (cheesy flavour). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean Mochi Bread (Cheesy flavour) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Korean Mochi Bread (Cheesy flavour) is something which I have loved my whole life. They are fine and they look fantastic.

Let's Prepare Mochi Bread From Scratch-Korean Black Sesame Mochi Bread (韩国黑芝麻麻糬面包）. Home » Breads » Recipes » Cheesy Korean Mochi QQ Balls. A distant relative to the Brazilian Cheese Bread (Pao de Queijo), these cheesy QQ balls are soft, chewy, and incredibly tasty.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean mochi bread (cheesy flavour) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Mochi Bread (Cheesy flavour):
  1. Make ready 70 g Milk
  2. Prepare 35 g Unsalted butter
  3. Get 150 g Tapioca flour
  4. Prepare 1.5 Tablespoons Plain flour
  5. Get 30 g Icing sugar
  6. Take 30 g Dried grated hard cheese
  7. Take 20 g Cheese
  8. Get 1 Egg

I wanted to bake something badly, but I didn't have too much time or even the energy to lift up a manual whisk. The bread is not sweet at all and it doesn't have much flavour except for the black sesame. Mochi bread (麻波波糬), is a no-flour type of bread, made with glutinous rice and tapioca starch, which give them a chewy bouncy texture. There are a lot of version, some flavored with cheese, chocolate, green tea and some stuffed with dried berries and fruits.

Instructions to make Korean Mochi Bread (Cheesy flavour):
  1. Melt the butter in a milk pan and bring the mixture to boil.
  2. Turn off the heat and then add in the tapioca flour. Mix them well.
  3. Add in icing sugar and mix them well.
  4. Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.)
  5. Add in the grated cheese and mix them well.
  6. Add in small chunks of cheese and mix them well.
  7. Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁

My favourite is definitely the cheese mochi. This mini cheese mochi bread is our new favorite. In Japan and Korea, the rounds of glutinous rice, known as mochi and tteok, respectively, are indulgently gooey affairs. The cakes, which can either be sweet or savory, are steamed, pounded, or pan-fried. After making Brazillian Cheese Bread, I tried experimenting with Mochi Cheese Balls by substituting some of the tapioca flour with sweet rice flour.

So that’s going to wrap this up for this special food korean mochi bread (cheesy flavour) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!