Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free, vegan donut holes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I give you my first ever, quite successful, gluten free vegan donut holes! Crispy on the outside, soft and light on the inside. My son thought it was pretty cool to shake the donut holes in the bag of cinnamon and sugar.
Gluten free, Vegan Donut Holes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gluten free, Vegan Donut Holes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Make ready donut hole dough ingredients
- Prepare 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Make ready 3 tbsp cane sugar
- Get 2 tsp baking powder
- Get 1/4 tsp sea salt
- Make ready 1/2 cup unsweetened coconut or almond milk
- Prepare 2 tbsp shortening (melted)
- Prepare canola oil for frying
- Make ready coating ideas
- Get 1/4 cup cinnamon sugar
- Make ready 1/4 cup powered sugar
These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. And the yeast-raised gluten free donuts recipe from here on the blog. For vegan gluten free donuts, the recipe works with oat flour or Bob's gluten free all purpose mix. The closest thing she has to a paleo donut recipe would be doing her keto muffins in a mini muffin pan and treating them like donut holes. gluten free and Egg Free / Vegan.
Steps to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
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So that is going to wrap it up for this special food gluten free, vegan donut holes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
