Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meatball sub. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina.
Meatball Sub is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Meatball Sub is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatball sub using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub:
- Make ready 1 lb NY strip or boneless steak ground by butcher
- Prepare 4 clove Garlic- crushed
- Take 1 each Shallot - minced
- Make ready 1 each Egg
- Take 3 slice Italian bread soaked in milk
- Get 1 cup Parmesan cheese -shredded
- Prepare 1 cup Ricotta
- Make ready 1 bunch Basil leaves chopped
- Make ready 1 Salt and pepper
- Get marinara
- Prepare 28 oz Canned whole tomatoes
- Get 1 each Shallot - minced
- Make ready 3 clove Garlic crushed
- Prepare 1 bunch Basil leaves chopped
- Make ready 1 Fresh oregano
- Get 1 Salt and pepper
We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta! Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. Actually this is sorta dinner…sorta lunch or sorta Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries. Return meatballs to pot, bring to a simmer, and cook, stirring occasionally, until sauce is reduced by half and meatballs are coated and Related Video.
Instructions to make Meatball Sub:
- Set oven for 375°F. Put together all ingredients for meatballs. Mix by hand until fully incorporated in large bowl. Makes small balls. Place them on cookie sheet with wiped olive oil. Bake for 25 minutes.
- In a large pot Sauté garlic and shallot in olive oil. Crush can of tomatoes and add. Add salt and pepper. Let cook for 10 minutes. Add basil and oregano.
- Carefully add meatballs into sauce. Dress hoagie roll with sauce and meat balls. Cheese if you like. Bon Apetit!!
Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. There's something so warm and comforting about. A great meatball sub sandwich begins with great meatballs, duh. And while we've made more than our share of meatballs in our lives—more on that later—our love for meatballs began here. These turkey meatball subs are perfect as a gameday sandwich or even a weeknight family meal.
So that’s going to wrap it up with this exceptional food meatball sub recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
