Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Favorite Spinach Artichoke Dip. Bored one night, I created this little gem of a hot dip! Hands down, this recipe for Spinach Artichoke Dip is by far, the best I've ever tasted!

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Get ● For The Meat
  2. Take 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
  3. Prepare Dash Granulated Garlic Powder & Granulated Onion Powder
  4. Take Olive Oil [just enough to coat chicken]
  5. Take 1 Dash Ground Black Pepper & Salt
  6. Take 2 Sheets Sturdy Cling Wrap
  7. Make ready 1 Meat Mallet
  8. Prepare as needed Toothpicks
  9. Take ● For The Filling
  10. Take 6 oz Artichoke [drained & chopped]
  11. Get 8 oz Philadelphia Cream Cheese [room temp]
  12. Take 2 tbsp Shreaded Parmasean Cheese [room temp]
  13. Take 2 tbsp Sharp Cheddar Cheese [room temp]
  14. Take 2 tbsp Sun Dried Tomatoes [chopped]
  15. Prepare 1 Cup Fresh Spinach Leaves [chopped]
  16. Get 2 tbsp Fresh Parsley [diced + reserves for garnish]
  17. Prepare 1 tbsp Fresh Basil Leaves [chopped]
  18. Take 2 tbsp Red Onions [fine minced]
  19. Prepare 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

This is gonna smell and look delicious. my boyfriend loves spinach artichoke dip and he wasn't too. Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance. This week's recipe is for artichoke and spinach stuffed mushrooms.

Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Preheat oven to 425°.
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
  4. Coat your chicken with olive oil and add all seasonings.
  5. Mix everything together in the ● Filling section.
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
  8. Remove toothpicks. Serve hot. Enjoy!

Mike Nelson is turning up the heat in our new segment, Cooking with Mike!. Here is how you cook it. Great recipe for Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. My students wanted to make a cheesy chicken dish last night that would impress their parents. This is what they all decided upon.

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