Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled mac n' cheese w/ chicken (leftover easter dinner solution). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution) is something that I have loved my entire life. They’re fine and they look wonderful.
Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. Do you have leftovers in the fridge and don't want to reheat the same old thing?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled mac n' cheese w/ chicken (leftover easter dinner solution) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution):
- Prepare ingredients
- Get 2 slices Choice of bread
- Take 1 tbsp margarine or butter
- Take Cooked or leftover mac n' cheese
- Take Cooked chicken/ham/meat of choice (optional)
- Prepare 1 dash salt
- Prepare 1 dash pepper
- Get 1 slice Cheddar or American cheese (optional).
Pair it up with tomato soup for a perfect meal! Over medium heat, warm ¾ cup of mac & cheese In a small nonstick skillet. Next time you have some leftover mac & cheese, try one of these ideas. I'm sure they all work with boxed mac & cheese or homemade.
Instructions to make Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution):
- Cut up meat into small pieces.
- Butter 1 side of each slice of bread.
- Place 1 slice of bread butter side down on greased skillet on medium/low heat (I use heat setting 3)
- Add chicken and Mac n cheese. Sprinkle with salt and pepper if desired.
- Place other slice of bread with butter side facing up on sandwich.
- Cook first side until it is dark (I wait until I hear sizzling) usually takes about 10-12 mins
- Flip carefully so filling doesn't fall out and cook other side until golden brown.
- Enjoy!!
I would do what Teresa said (the idea right above), then fry them into mac and cheese fritters (from Heather). Heat up with chicken stock, diced chicken, and. Grilled chicken is one of summer's most ubiquitous BBQ mains. It's quick, healthy and can be dressed up or down to suit your menu. Next-day, cold chicken isn't always as appetizing as the hot-off-the-grill bird though.
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