Spinach cheese balls
Spinach cheese balls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach cheese balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Cheese Balls Recipe: Quick snack made with very basic ingredients mostly available at home. These spinach cheese balls are easy to make and easy to eat. Spinach Balls Recipe For Thanksgiving or Christmas Dinner.

Spinach cheese balls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spinach cheese balls is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach cheese balls using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach cheese balls:
  1. Prepare 1/2 cup chopped spinach
  2. Make ready 2 processed cheese cubes, each cut into 6 pieces
  3. Take 1/2 cup crumbled cottage cheese (paneer)
  4. Take 1 cup boiled , peeled, mashed potatoes
  5. Make ready 1 tsp green chilli paste
  6. Make ready 1/4 cup whole wheat bread crumbs
  7. Prepare salt

Spinach Cheese Balls Recipe is the popular Indian Snack dish, fully power packed, made with Spinach (Palak), Boiled Potatoes, Paneer and Processed Cheese. Spinach-Cheese Balls recipe: Make a veggie-lovers version of a classic appetizer. Restaurant table with white plate with vegetarian spinach and cheese balls Dietary foods: chicken balls with spinach and cheese and vegetable salad close-up. horizontal. This Spinach Artichoke Cheese Ball recipe will be the star at your next game day party or as a starter at your next holiday gathering.

Instructions to make Spinach cheese balls:
  1. Combine the potatoes, paneer, spinach, salt, green chilli paste and bread crumbs in a bowl and mix well.
  2. Divide the mixture into 12 equal portions and shape each portion into a small rounds.
  3. Press a little in the centre of each round to make a depression, place a piece of cheese cube in it and again shape them into a round ball.
  4. Roll the balls in the bread crumbs till they are evenly coated from all the sides.
  5. Drain on absorbent paper and serve hot with tomato ketchup or sweet chilli sauce.

It's rich, creamy and loaded with spinach and artichokes. Cheese balls covered with a spinach mixture and deep fried. Ingredients for Spinach Cheese Balls-SK Khazana Recipe. Paneer has a bland flavour and thus blends well with any ingredient. Delicious healthy cheese balls for any occassion!

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