Kahlua Krunch Kobbler
Kahlua Krunch Kobbler

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, kahlua krunch kobbler. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kahlua Krunch Kobbler is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kahlua Krunch Kobbler is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kahlua krunch kobbler using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kahlua Krunch Kobbler:
  1. Prepare 2 tbsp butter
  2. Make ready 2 golden delicious apples, peeled, cored and sliced
  3. Make ready 3 granny smith apples, peeled, cored, and sliced
  4. Make ready 1/4 cup splenda brown sugar blend or 1/2cup regular brown sugar
  5. Take 1/2 cup kahlua
  6. Take 1/4-1/3 cup golden raisins
  7. Prepare 1/4 cup pecans, chopped and toasted
  8. Take 1 pinch salt
  9. Make ready 1 tsp cinnamon
  10. Make ready 1/2 cup heavy cream
  11. Prepare Crunchy Topping
  12. Prepare 1/4 cup flour
  13. Make ready 1/4 cup old fashioned oats
  14. Make ready 1/4 cup splenda brown sugar blend or 1/2cup regular brown sugar
  15. Get 1 tsp cinnamon
  16. Get 2 tbsp pecans, chopped and toasted
  17. Take 2 tbsp butter
Instructions to make Kahlua Krunch Kobbler:
  1. Put the Kahlua and the golden raisins in a small bowl and let sit.
  2. Melt the 2 tablespoons butter in a pan over medium heat and add all the sliced apples.
  3. Sauté the apples until they start to get soft, and then add 1/4 cup of the Splenda brown sugar blend.
  4. Let the sugar completely melt while stirring.
  5. Then add the raisins and Kahlua mixture, 1/4 cup of the pecans, 1 teaspoon cinnamon, and a pinch of salt.
  6. Let this cook down a little until it starts to look syrupy.
  7. Now slowly add the heavy cream while stirring well.
  8. Let this cook for a few minutes and then transfer it to a greased, 9 inch square pan.
  9. In a bowl, mix together the flour, oats, 1/4 cup of the Splenda brown sugar blend, 1 teaspoon cinnamon, and the 2 tablespoons pecans.
  10. Sprinkle this mixture over the top of the fruit mixture.
  11. Dot the top of the cobbler with 2 tablespoons of the butter, cut into small pieces.
  12. Bake at 350 degrees for an hour, or till the top is a little crunchy and it looks done.(my oven is a little sluggish, so yours may not bake as long, please use your best judgment).

So that is going to wrap this up with this special food kahlua krunch kobbler recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!