Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, konafah cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Konafah Cheese Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Konafah Cheese Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook konafah cheese cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Konafah Cheese Cake:
- Take Biscuit mix: fiirst layer
- Prepare pck tea biscuit/digestive biscuit
- Get butter
- Take nestle cream
- Take Cream cheese mix; middle layer
- Get yogurt
- Make ready milk powder
- Take sugar
- Get kiri cheese
- Prepare Konafah: top
- Prepare konafah dough
- Get butter
- Prepare sugar syrup
Steps to make Konafah Cheese Cake:
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
So that’s going to wrap it up with this special food konafah cheese cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
