Colourful Cheesy Sweet Corn Bread katori
Colourful Cheesy Sweet Corn Bread katori

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, colourful cheesy sweet corn bread katori. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Colourful Cheesy Sweet Corn Bread katori is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Colourful Cheesy Sweet Corn Bread katori is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook colourful cheesy sweet corn bread katori using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Colourful Cheesy Sweet Corn Bread katori:
  1. Get 1 cup par boiled sweet Corn
  2. Get 2 tbsp tricolor capsicum finely chopped
  3. Make ready 1 onion finely chopped
  4. Take 1 tbsp cut paneer into small pieces
  5. Make ready 2 tbsp grated cheese
  6. Prepare 1 tsp pizza masala
  7. Make ready 1/4 tsp black pepper powder
  8. Make ready 1 tbsp chopped coriander
  9. Prepare To taste Salt
  10. Make ready 4 slices wheat bread
  11. Make ready 1 tsp butter
  12. Prepare 1 tbsp milk
Steps to make Colourful Cheesy Sweet Corn Bread katori:
  1. Mix Sweet Corn,capsicum, coriander, onion, paneer,cheese, pizza masala,black pepper powder & salt in a bowl.
  2. Cut bread's corners and apply milk and roll them lightly with roller now grease muffin mould tray with butter and set rolled bread slices in it.
  3. Now keep muffin tray in preheated oven & toast bread katori at 180⁰for10mins.
  4. Remove the tray and fill with cheesy sweet corn mixture top it with grated cheese and again bake till cheese melts. Remove and serve hot. Garnish with tomato sauce and serve tasty katori in a plate

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