Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chocolate cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! This easy cheesecake is for true chocolate lovers! Chocolate cheesecake will satisfy any sweet-tooth.
Chocolate cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate cheesecake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cheesecake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cheesecake:
- Get For the crust
- Make ready crushed oreo
- Prepare butter
- Get For cheesecake batter
- Take cream cheese
- Get sugar
- Take brown sugar
- Prepare eggs
- Prepare egg yolk
- Prepare ้ g sour cream
- Get heavy cream
- Make ready melted datk chocolate
- Make ready cocoa powder
- Take vanilla
- Prepare For chocolate ganache
- Get heavy cream
- Take dark chocolate
- Make ready butter
Chocolate-Coffee Cheesecake Tartlets Recipe Treat yourself to this bite-size dessert featuring coffee-flavored chocolate cheesecake in a mini phyllo shell. Chocolate cheesecake doesn't need all of that embellishment. Embellishment is often redirection from a boring. A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)!
Instructions to make Chocolate cheesecake:
- Mix crushed oreo and butter. Line the mixture at the bottom of springform pan.
- Beat cream cheese, sugar, brown sugar, vanilla and sour cream until well blend
- Add egg one by one. Beat until combine. Then add heavy cream, melted chocolate and cocoa powder.
- Bake in water bath at 160C for 1 hr
- Prepare chocolatr ganache by melting dark chocolate in warm heavy cream. Then add butter.
- Pour chocolate ganache on top of cheesecake and decorate per your needs.
You do not need to remove the cream from the cookies before using. This is the BEST Chocolate Cheesecake! It's rich, creamy, and bakes up with no cracking and no water bath. I've been pretty good over the past few weeks, but like with any diet, I like to sprinkle in some rewards. Not so much that it completely ruins any progress I've made.
So that is going to wrap it up with this exceptional food chocolate cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
