Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato cakes with lemon aioli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Cakes with Lemon Aioli is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato Cakes with Lemon Aioli is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have potato cakes with lemon aioli using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Cakes with Lemon Aioli:
- Make ready 2 cups mashed Potaoes
- Prepare 1 cup all-purpose flour
- Make ready 1 yellow onion diced
- Make ready 2 eggs
- Take 1/2 tsp black pepper
- Get 1/2 tsp salt
- Make ready 1/2 cup mayo
- Prepare 2 tbsp sour cream
- Get Lemon zest
- Make ready 1 Lemon squeezed
- Take 1 cup chopped green onions
- Prepare 1 cup chopped parsley
Instructions to make Potato Cakes with Lemon Aioli:
- Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
- In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper
So that’s going to wrap this up for this exceptional food potato cakes with lemon aioli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
