Cheddar Olive Bread
Cheddar Olive Bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheddar olive bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheddar Olive Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cheddar Olive Bread is something that I have loved my entire life. They’re fine and they look fantastic.

Delicious Olive Cheddar Bread - olives, cheddar and whole wheat flour, this bread is a sandwich in its own. Super delicious, healthy and easy to make. My husband says this is the best.

To begin with this particular recipe, we must first prepare a few components. You can have cheddar olive bread using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheddar Olive Bread:
  1. Make ready all-purpose flour
  2. Take sugar
  3. Take baking powder
  4. Make ready dry mustard
  5. Get baking soda
  6. Make ready salt
  7. Prepare cayenne pepper
  8. Get butter
  9. Make ready shredded Cheddar cheese
  10. Get Buttermilk
  11. Make ready worcestershire sauce
  12. Get egg
  13. Take sliced olives
  14. Make ready drained canned corn

Let it remind you to start creating fun family memories. Add all ingredients into the bread machine bowl except the olives and yeast. If your family likes green olives, these tasty breads will be a hit at your house. They're great with any soup or salad or as a fun snack.

Instructions to make Cheddar Olive Bread:
  1. Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray.
  2. Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well.
  3. Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly.
  4. Add cheddar to flour mixture & mix well. Make a well in center of flour mixture.
  5. In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn.
  6. Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge.
  7. Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand.

Olive Bread stuffed with cheddar cheese, black olive bruschetta spread and minced garlic, topped with mozzarella cheese and baked to perfection. Bread-making can be time consuming but this recipe uses active yeast to help speed up the process. Impress your friends with this homemade dutch-oven bread. Bring the dough together and knead for a couple of mins.. But if rosemary cheddar bread is wrong, I don't want to be right.

So that is going to wrap this up for this special food cheddar olive bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!