Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant rollatini. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I am a huge eggplant rollatini fan but this was the first time I attempted it on my own and it turned out great - even my husband who has never been. Evenly distribute the tomato sauce on top of the eggplant rollatini. The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella.
Eggplant Rollatini is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant Rollatini is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant rollatini using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Rollatini:
- Make ready 2 large eggplants
- Make ready 1 quart ricotta cheese
- Take 1/2 lb mozzarella cheese
- Get 1 cup grated parmesan cheese
- Make ready 1 egg
- Take 1 tbsp Fresh chopped parsley
- Make ready 1 pints marinara sauce
- Prepare 1 for frying the eggplant
- Prepare 3 eggs
- Prepare 1 quart seasoned bread crumbs
- Make ready 2 cup frying oil (canola or whatever you like)
This savory eggplant rollatini is an easy and unexpected party appetizer. Cut each roll-up in half and serve with toothpicks for a pop-in-your-mouth. Eggplant Rollatini - Eggplant rollups stuffed with a cheesy ricotta blend, and baked in a delicious marinara sauce. If you are looking for a darn good vegetarian dish that's bursting with flavah-flave.
Instructions to make Eggplant Rollatini:
- Peel the skin off the eggplant & slice thin long way of the egglant
- Put oil in pan & bring to 350°
- Scramble 3 eggs in dish big enough to fit eggplant slices
- Put breadcrumbs in dish of the same size
- Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown.
- Put all other ingredients in a bowl (except marinara sauce) & mix.
- In baking tray ladle scoop of marinara sauce & spread evenly.
- Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down.
- Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top.
- Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy.
Tender pan grilled eggplant filled with a savory herb and cheese blend topped with your favorite marinara. Makes a great vegetarian main or delicious side dish. Rollatini is a little like the love story of eggplant parm and lasagna. Rollatini is also a really great meal for those rare times when you might have a lasagna craving, but don't want pasta. Creamy eggplant with a crispy coating surrounds a filling of rich whole milk ricotta.
So that’s going to wrap it up for this exceptional food eggplant rollatini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
