Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vanilla cupcakes with chocolate buttercream frosting. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vanilla cupcakes with chocolate buttercream frosting is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vanilla cupcakes with chocolate buttercream frosting is something that I’ve loved my whole life. They’re nice and they look wonderful.
Today I made these delicious vanilla cupcake with a chocolate buttercream frosting. These cupcakes were so delicious and buttery. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles.
To get started with this recipe, we must prepare a few components. You can cook vanilla cupcakes with chocolate buttercream frosting using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla cupcakes with chocolate buttercream frosting:
- Get 1 stick unsalted butter, melted
- Take 3 tbsps vegetable oil
- Take 2 tsp vanilla extract
- Prepare 1 cup sugar
- Take 2 large eggs at room temperature
- Prepare 1 cup all-purpose flour
- Prepare 1/2 tsp baking soda and 1 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 cup milk
- Make ready For the Chocolate frosting:
- Take 100 gms dark chocolate, chopped
- Make ready 100 gms heavy cream
And if you're feeling extra-inspired, grab a few more beans and use my simple trick. These un-frosted but baked cupcakes also freeze well. And they taste great right out of the freezer… all hard and cold and gnarly. This is absolutely my favorite Chocolate Buttercream recipe.
Steps to make Vanilla cupcakes with chocolate buttercream frosting:
- Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and light grease them with oil.
- In a microwave safe bowl, melt the butter. Add in the oil, and vanilla and whisk smooth. Add in the sugar and whisk until well combined. Add in the eggs, one at a time, beating well after each addition.
- Sift the dry ingredients in a large bowl with a large sieve and add in to the wet ingredients and lightly combine them with a whisk before beating them into the mixture. Whisk in the milk and whisk the batter smooth.
- Divide the batter among the lined cupcake moulds, filling them 3/4th of the way full. Bake for 20-22mins or until a toothpick inserted in the centre comes out clean. Cool completely before frosting.
- For the Chocolate frosting:
- In a large saucepan, boil the heavy cream just until it comes to a simmer. Remove it from the flame and pour it over the chocolate and then let it sit for around 2 minutes. Give it a good mix and refrigerate for about 20 mins. Then using an hand mixer, beat the mixture until it thickens. Once the cupcakes have completely cooled, spread the frosting over the cupcakes or use a piping bag to pipe it into decorative swirls. Store these cupcakes in the fridge, covered, for upt
It's smooth and thoroughly chocolaty, without being stiff and overly sweet like chocolate buttercream. Buttery vanilla cupcakes filled with sprinkles and topped with creamy chocolate buttercream. Vanilla cupcakes - they have brought me close to tears. Sometimes too dense, sometimes too dry but oh when they are done well, they are pure perfection. These were the best chocolate cupcakes ever!!!
So that is going to wrap this up for this special food vanilla cupcakes with chocolate buttercream frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
