Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamed spinach and egg bread bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large pan, sauté spinach until cooked then place in a strainer to drain excess Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in.
Creamed spinach and egg bread bowl is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamed spinach and egg bread bowl is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamed spinach and egg bread bowl using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamed spinach and egg bread bowl:
- Prepare Creamed spinach
- Prepare 20 oz Spinach
- Get 6 tablespoons Butter
- Prepare 1/4 Onion sliced
- Get 1/4 cup Flour
- Make ready 1 cup Heavy cream
- Prepare 1 cup Whole milk
- Prepare to taste Salt
- Prepare to taste Nutmeg
- Make ready to taste Black pepper
- Take 1 egg
- Get bowl Bread
- Get 1 Sourdough bread bowl
- Take 2 slices mozzarella cheese
For the brightest green color, cool the spinach mixture down fully before puréeing, then reheat. Creamed Spinach and Egg Bread Bowl FULL RECIPE. Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful!
Instructions to make Creamed spinach and egg bread bowl:
- In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water.
- Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened.
- Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated.
- Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl.
- Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified.
- Season with salt and pepper.
You'll only need a few simple ingredients to make this spinach and eggs scramble. Put the bread crumbs in a separate bowl and the beaten eggs in a third bowl. Plate each portion with creamed spinach topped with a quail and garnished with the herb mixture. What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas.
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