Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ray's' beer cheesy dipper & garlic herb bread sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ray's' Beer Cheesy dipper & garlic herb bread sticks is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ray's' Beer Cheesy dipper & garlic herb bread sticks is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ray's' beer cheesy dipper & garlic herb bread sticks using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ray's' Beer Cheesy dipper & garlic herb bread sticks:
- Prepare 1/4 cup butter
- Prepare 1/3 cup flour
- Take 3 cup cheddar cheese
- Make ready 2 tbsp parsley flakes
- Make ready 1 tsp garlic salt
- Get 1/2 tsp McCormick worshestire seasonings
- Get 1 tbsp herb seasoning
- Take 1/2 tsp pepper
- Get 1/2 box 8 oz.softened cream cheese
- Take 2 cup dark beer
- Get bread sticks
- Get 1 pillsbury garlic bread sticks
- Make ready 1 parsley flakes
- Take 1 course ground pepper
- Get 1 garlic salt
Instructions to make Ray's' Beer Cheesy dipper & garlic herb bread sticks:
- make your cheese sauce adding butter all seasonings till butter melts, add in flour cook about 1minute, whisking well.Now add in beer cook till thickened add in cream cheese & cheese turn off heat when melted.
- You can add as much beer as you like depending on thickness. I usually use 2-4 cups
- roll out garlic bread sticks, add seasonings as you like, twist n bake as directed
So that’s going to wrap this up for this special food ray's' beer cheesy dipper & garlic herb bread sticks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!