Double Fromage Cheesecake
Double Fromage Cheesecake

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, double fromage cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This Double Fromage Cheesecake is very interesting with three layers and coated with sponge cake crumbles. The base is a sponge cake, which makes it soft and fluffy. The second layer is basically common ingredients for making a cheesecake.

Double Fromage Cheesecake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Double Fromage Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have double fromage cheesecake using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Double Fromage Cheesecake:
  1. Get Sponge cake
  2. Take egg yolk
  3. Take milk
  4. Take melted butter
  5. Make ready egg white
  6. Make ready sugar
  7. Make ready cake flour
  8. Get baking powder
  9. Make ready Cheesecake layer
  10. Prepare cream cheese
  11. Make ready egg
  12. Get sugar
  13. Take heavy cream
  14. Make ready vanilla
  15. Prepare Mascarpone cheese layer
  16. Make ready egg yolk
  17. Make ready water
  18. Make ready sugar
  19. Get mascarpone cheese
  20. Take whipped cream
  21. Prepare agar powder

This is what made them famous! And this is the recipe that I chose, "Double fromage cheese cake", a cheese cake that contains both baked cheese cake and mousse cheese cake in one. LeTAO - Heavenly Cheesecake in Hokkaido That Will Melt in Your Mouth LeTAO is a very popular company producing a cakes and desserts in Otaru, Hokkaido. They are best known for the cheesecake called "Double Fromage" that attracts many people.

Instructions to make Double Fromage Cheesecake:
  1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
  2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
  3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
  4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
  5. Line the cake sheet (half inch thick) in the 8 inch mold.
  6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
  7. Bake at 150C for 25 min. Leave until cool in the mold.
  8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
  9. Add whipped cream and gently fold in mascarpone layer until smooth
  10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
  11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.

Double D's Cheesecake began with an old family recipe. What sets it apart still is that Double D's Cheesecake is Philadelphia-style cheescake — not a baked cheesecake, but a chilled one, which results in a light, creamy texture. Even after a big meal, you'll have room for our cheesecakes because they are satisfying, not filling. [ SUBSCRIBE! ] http://bit.ly/BIslander [ Recipe Here! ] http://www.bizarreisland.com ===== CLICK SHOW MORE FOR MORE INFO ===== Hey there! You will experience the taste in your mouth that melts like snow, the rich cheese taste that brings instant joy, and the aesthetically modest sweetness. The upper layer is TSUJIRI signature matcha infused no-bake cheesecake, This spectacular double Fromage cheesecake is just miraculous!

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