Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, old-fashioned egg cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will. So if you're having a bowl of leftover egg whites or yolks sitting in your fridge, try one of the old-fashioned cake recipes below.
Old-fashioned Egg Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Old-fashioned Egg Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook old-fashioned egg cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Old-fashioned Egg Cake:
- Prepare 4 eggs
- Take 170 gr sugar (add more if you prefer)
- Take 1/2 tsp salt
- Prepare 180 gr all-purpose flour
- Get 1/2 tsp baking powder
- Prepare 35 gr oil
- Make ready (me: 15 gr melted butter + 20 gr oil)
View top rated Old fashioned pickled egg recipes with ratings and reviews. Old Fashioned Baked Egg Custard, Old Fashioned Pickle Barrel Pickles, Old Fashioned Shirred Eggs, etc. One of them was this old fashioned steamed egg sponge cake, I was so glad to see this smiling cake, so perfect to chop with 福 (Fu- blessing) stamp. Anyway, i feel this steamed cake has less egg aroma and the texture is compact if compare to the earlier Jane's Ah Mah Ji Dan Gao, i guess due to this.
Steps to make Old-fashioned Egg Cake:
- Whisk egg, sugar and salt in a high speed until foamy and thick
- Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
- Pour batter into an individual cup, fill it for about 3/4 portion
- Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
- Enjoy!
Old style Chinese egg cake calls everybody's childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated. But I am familiar with them when I was just a little girl. At that time, cakes were quite treasure because we cannot.
So that is going to wrap it up for this exceptional food old-fashioned egg cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
