Creamy White Bean & Spinach Bread Bowls
Creamy White Bean & Spinach Bread Bowls

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy white bean & spinach bread bowls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I'm super proud of this Creamy White Beans Recipe. I use good ole Great Northern White beans. Again, I do NOT like cooking these things all day.

Creamy White Bean & Spinach Bread Bowls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy White Bean & Spinach Bread Bowls is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:
  1. Get soup
  2. Get 3 cup cooked white beans (navy or cannellini)
  3. Prepare 2 1/2 cup vegetable broth
  4. Take 2 tbsp extra virgin olive oil
  5. Make ready 1 medium onion (chopped)
  6. Take 4 clove garlic (minced)
  7. Prepare 1/4 tsp crushed red pepper flakes
  8. Get 1/4 tsp rubbed sage
  9. Take 1/4 tsp thyme
  10. Make ready 1 large bunch spinach (rinsed, stemmed, roughly chopped)
  11. Prepare 1 large tomato (chopped)
  12. Take 1 tsp salt (or more to taste)
  13. Get 1/2 tsp freshly ground pepper
  14. Take bread bowls
  15. Prepare 4 large French boule
  16. Take 2 tbsp extra virgin olive oil
  17. Prepare 1/2 tsp garlic powder
  18. Take 1/4 tsp pimentón dulce (or other sweet smoked paprika)
  19. Prepare 1/2 cup grated parmesan (optional for topping)

Heat oil in a Dutch oven over medium heat. A good portion of the remaining beans should maintain their structure. Add stock or water and bring to a gentle simmer. Smash additional beans and add a few more tablespoons of water, if needed, to reach desired consistency and stir again to combined.

Steps to make Creamy White Bean & Spinach Bread Bowls:
  1. Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
  2. Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
  3. Add the garlic and tomato; cook until soft.
  4. Add the chopped spinach and stir in a little at a time until completely wilted down.
  5. Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
  6. Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
  7. While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
  8. Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
  9. Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
  10. Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!

Everything you need to make this humble-but-satisfying meal is probably in your kitchen at this very moment Two cans of beans (chickpeas and white beans) are simmered with milk, a whole head of garlic, herbs and nutmeg for a rich and creamy vegetarian dinner that can be on the table in under a half-hour Be sure to use whole milk here — it's the most flavorful and will yield the best results Add beans, water, and seasonings. Take half of soup and blend in blender until smooth. Return soup to bean mixture in pan and stir. Ladle into bowls and drizzle with olive oil before serving. Top with freshly grated Parmesan cheese, if desired.

So that’s going to wrap this up with this exceptional food creamy white bean & spinach bread bowls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!