Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rustic bread with ricotta and speck. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rustic bread with ricotta and speck is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rustic bread with ricotta and speck is something which I have loved my whole life.
Quando vedo nei banchi del mercato la Zucca non resisto, devo comprarla! Mi piace molto sia per il colore acceso sia per la sua dolcezza! Italian bread with speck on white back ground. many italian salumi called Speck.
To get started with this particular recipe, we have to first prepare a few components. You can cook rustic bread with ricotta and speck using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rustic bread with ricotta and speck:
- Make ready 220 g flour
- Make ready 200 g ricotta cheese
- Prepare 2 eggs
- Prepare Instant yeast packet of 10 g or so
- Take Packet chopped speck
- Prepare Salt and pepper
- Make ready Sprinkle of thyme
- Prepare Sprinkle of Parmesan
- Prepare 2 tablespoons sunflower oil
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Instructions to make Rustic bread with ricotta and speck:
- Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan
- Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack
- It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :)
Baked spinach and ricotta rotolo: It's like cannelloni, but with crunchy browned bits! Everyday ingredients, a familiar dish, turned into something memorable. Baked Spinach and Ricotta Rotolo is like Lasagna Rolls Ups and Cannelloni - but BETTER because it's got brown crunchy bits. Sweet ricotta filled crêpes and optional blueberry compote is a stunning and delicious dessert recipe: not too sweet yet decadently creamy. Mix the ricotta with the powdered sugar, vanilla and lemon zest.
So that’s going to wrap it up with this exceptional food rustic bread with ricotta and speck recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
