Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed garlic bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This stuffed garlic bread uses a combination of cheeses which includes cheddar, mozzarella and a parmesan/romano blend. It is pure cheesy goodness, inside and out. Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter.
Stuffed Garlic Bread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Garlic Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed garlic bread using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Garlic Bread:
- Prepare 400 gm all-purpose flour
- Take 200 gm Mozzarella cheese
- Take 2 cup boiled corn
- Get 1 big capsicum chopped
- Get 4 tbsp Garlic butter
- Take 1 tsp soda biocarb
- Take 1 tsp baking powder
- Make ready 1 cup lukewarm water
- Get 2 tsp yeast
- Make ready 2 tsp sugar
- Get 1 tbsp Finely chopped Coriander leaves
- Make ready 1 tsp Oregano
- Prepare 1 tsp chilli flakes
Now, when we are talking about garlic bread, how can we forget the Stuffed Garlic Bread that's Well, here is a delicious version of the stuffed garlic bread prepared using ciabatta bread, garlic. Find plain garlic bread, garlic cheese bread, and garlic toast versions. Want rave reviews for your garlic bread? Made with hoagie rolls, these are easy to make, easy to serve, and.
Steps to make Stuffed Garlic Bread:
- First of all to activate dry yeast take 1 cup lukewarm water..add sugar in it and stir it for 2 minutes.. then add yeast and stir it….kee6 it aside for 15 minutes to get activated.
- Take flour in a bowl and add 1tsp soda biocarb, baking powder,2 tsp butter and mix it well….then add activated yeast init.Mix it well
- Also add some water and make a loose soft dough. Knead it well.Cover it and keep aside for almost 1 hour…the dough will get almost double.
- Knead it for almost 10 to 15 minutes. And make 4 equal portions of dough. Take one portion and with the help of Roller pin make a thick roti
- Then spread garlic butter and some chopped coriander on it…stuffed it with boiled corn,capsicum and mozzarella cheese in half portion of roti.leaving the edges.
- Then mold it and cover the stuffing as shown in the picture. Press the edges with the help of fork nicely.
- Then press the edges of bread wi6 the help of fork.Also make equal cuts on the bread as shown in the picture. Grease the upper side with butter and make equal cuts on the upper side with the knife as shown in the picture.
- Preheat the oven for 15minutes.Grease the baking tray with butter and put the bread in it.put it into oven with 180 c temperature for 15 to bake it.
- There after take out from the oven and cut into pieces..and serve it with mayonnaise deep or tomato ketchup. Now it is ready to serve.
We call it chicken parmesan stuffed garlic bread, and even that name does not do this dish justice. Watch and learn how easy it is to make stuffed French bread with chicken parmesan inside. Then you'll like this quick and easy Chicken Avocado Stuffed Garlic Bread recipe! It's French bread stuffed with chicken, avocado and Mozzarella and topped with butter. For that perfect bread to chicken to garlic ratio, try these garlic bread rolls stuffed with fried Arrange the bread rolls on a baking sheet, brush with the remaining garlic paste and sprinkle with.
So that is going to wrap it up with this exceptional food stuffed garlic bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
