Pear and ricotta cheese on toast
Pear and ricotta cheese on toast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pear and ricotta cheese on toast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pear and ricotta cheese on toast is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pear and ricotta cheese on toast is something which I’ve loved my whole life.

Dividing evenly, spread ricotta mixture onto toast. Top with pear, drizzle with honey, and sprinkle with almonds. What are your favorite toppings for ricotta toast?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pear and ricotta cheese on toast using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pear and ricotta cheese on toast:
  1. Prepare Whole meal sliced bread
  2. Make ready Pears (allow one per slice of bread)
  3. Get Ricotta cheese
  4. Get Honey

Ricotta has more protein and less saturated fat than cream cheese Transfer to a bowl. Top with pear and sprinkle with almonds. Finish with a grind of pepper, if. Spread the ricotta cheese over the toast.

Instructions to make Pear and ricotta cheese on toast:
  1. Toast bread. Wash pears and slice thinly.
  2. Spread ricotta cheese on toasted slices. Add pear slices and drizzle with honey.

Sprinkle with pistachios and then layer with pear slices. Cut sliced pear in half and place a half pear on top of ricotta, fanning out the slices. Drizzle each with ½ teaspoon honey and season with flaked salt and freshly ground black pepper. Ricotta toast topped with slices of fresh pears, a drizzle of honey and a sprinkle of pecans! Filling and satisfying breakfast or snack!

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