Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, pineapple upside down cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pineapple Upside Down Cake is something that I have loved my entire life.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Take Toppings
- Prepare 1/4 cup butter, melted
- Prepare 1/2 cup light brown sugar
- Get Canned pineapple rings
- Take Maraschino cherries
- Prepare Vanilla cake
- Make ready 1/2 cup butter, softened
- Make ready 3/4 cup granulated sugar
- Take 2 eggs
- Make ready 1 tsp vanilla extract
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1/2 cup whole milk
One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means.
Steps to make Pineapple Upside Down Cake:
- Pre-heat oven to 175 C
- Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
- Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
- Add the egg one at a time until smooth.
- Add the vanilla extract.
- In a separate bowl, combine dry ingredients until evenly distributed.
- Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
- Pour the cake batter over the prepared cake pan.
- Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
- Allow to cool for 10 minutes before flipping the cake.
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
