Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, freshly baked cheesy garlic onion pull-apart bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Freshly Baked Cheesy Garlic Onion Pull-Apart Bread is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Freshly Baked Cheesy Garlic Onion Pull-Apart Bread is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have freshly baked cheesy garlic onion pull-apart bread using 14 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Freshly Baked Cheesy Garlic Onion Pull-Apart Bread:
- Make ready Dough
- Make ready 1 cup milk
- Prepare 2 Tablespoons butter
- Prepare 3 cups flour (set aside more if needed)
- Prepare 1.5 teaspoons active dry yeast
- Take Pinch sugar
- Make ready 1 egg (eggwash)
- Prepare (Garlic Butter Filling)
- Prepare Melted butter
- Get 2-3 cloves chopped garlic
- Get Oregano (Use spices you like in garlic bread)
- Make ready to taste Salt and pepper
- Prepare Sliced mozzarella or any cheese you enjoy
- Take Chopped green onions (optional)
Instructions to make Freshly Baked Cheesy Garlic Onion Pull-Apart Bread:
- Heat butter and milk until warm. (Finger Test)
- In a big bowl add the milk, butter, salt and yeast.
- Start adding flour slowly and knead until the dough pulls away from the bowl.
- Place dough in a lightly oiled bowl and allow to rise until doubled its size an hour or so (Preheat oven shut off and allow the bowl to sit close by). This weather makes the dough rise a little slower.
- Punch down dough and make a smooth ball. Place the dough in your baking dish (Use parchment paper or flour the bottom lightly). Let it sit for a further 30-40 minutes covered until it rises.
- Preheat oven to 350F/180C.
- Brush egg wash for a glossy look (optional)
- Bake for 20-25 minutes until done and golden brown. (set aside to cool)
- Garlic Nutter Filling
- Melted butter.
- 2-3 cloves of chopped garlic.
- Oregano (Use spices you like in garlic bread)
- Salt and pepper.
- Mix until well combined.
- Sliced mozzarella or any cheese you enjoy.
- Chopped green onions (garnish and is optional)
- (Final Steps)
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- Cut the loaf in slits but not all the way through (the picture will help you) 2. Using a spoon start pouring the garlic butter mixture in the cracks of the bread and save some extra to brush on top after it’s done. 3. Add slices of mozzarella in the cracks or even spread some shredded cheese on top for extra goodness. 4. Bake until the cheese bread starts to become golden brown * Non veg lovers you can add bacon bits or even pepperoni*
So that is going to wrap it up with this special food freshly baked cheesy garlic onion pull-apart bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!