Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spinach rotini bake with meat sauce & homemade garlic toast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. Whisk eggs, milk, lemon zest and dry seasonings in large bowl until blended. Add Alfredo sauce, mozzarella and shredded Parmesan; mix well.
Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spinach rotini bake with meat sauce & homemade garlic toast using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
- Make ready 1 loaf italian bread
- Prepare I box rotini pasta
- Make ready 1 pound ground beef
- Get 1 can spaghetti sauce
- Take 1 cup fresh chopped spinach
- Get 2 green onions
- Make ready 1 medium to large red onion
- Get 3 cups shredded cheese
- Take 1 cup brown sugar
- Take 1 1/2 cup grated parmesan cheese
- Take Butter
- Prepare Salt
- Take Pepper
- Prepare Black garlic
- Take Garlic salt
Pasta, ground beef, spinach, fresh basil, cheddar cheese. The combination of these flavorful ingredients makes an extremely delicious dish that is sure to satisfy your craving for comfort food, especially during the fall and winter months. What makes it even more appealing? Diced tomatoes with green chiles add heat to ordinary pasta sauce.
Steps to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
- Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.
- Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.
- Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.
- Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.
- Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.
- Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!
The green chiles in the canned tomatoes add a nice heat level to this sauce. Penne pasta would be a nice substitute for the rotini. Baked Italian Sausage Rotini is a savory, cheesy, and a little spicy. It is an easy dinner and can be frozen and reheated later. I want to try your baked Italian sausage Rotini and I need to know what cheese to use instead of canned spaghetti sauce with cheese I cannot eat that.
So that is going to wrap it up for this special food spinach rotini bake with meat sauce & homemade garlic toast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
