Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, open apple tart. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Open Apple Tart is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Open Apple Tart is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have open apple tart using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open Apple Tart:
- Make ready 100 grams pre-made and chilled puff pastry (refer to Liz Ngugi's recipe for puff pastry)
- Get 1 green apple (cut into thin slices)
- Prepare 1 tsp ground cinnamon
- Take 1 egg (glaze)
- Get 1 tbsp milk (glaze)
Instructions to make Open Apple Tart:
- Mold the puff pastry into a pastry casing using either a prepared pie/tart pan or small casserole dish, then using a fork make some holes on the pastry casing and arrange the slices of apple on the pastry.
- Sprinkle ground cinnamon on the pastry casing.
- Whisk the egg and milk for 2 - 3 minutes. Then using a pastry brush glaze the pastry casing with the egg wash.
- Bake the pastry casing in an oven heated to 180 degrees for about 30 minutes.
So that’s going to wrap it up with this exceptional food open apple tart recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
