Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crawfish cornbread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crawfish Cornbread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crawfish Cornbread is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crawfish cornbread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish Cornbread:
- Get 1 packages Frozen Crawfish Tails
- Get 1 can Cream Style Corn
- Get 1/2 Onion ( diced )
- Prepare 1/2 Bell Pepper ( diced )
- Take 1/4 cup Green Onions ( Scallions )
- Prepare 2 cup Cheddar Cheese ( shredded )
- Make ready 2 Eggs
- Prepare 1 stick Butter
- Take 4 tbsp Jalapeno Peppers
- Take 1 box Jiffy Cornbread Mix
- Take 1 tsp Salt
- Take 1 tsp Baking Soda
Instructions to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
So that’s going to wrap it up with this special food crawfish cornbread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
