Homemade Lime Rum Cake
Homemade Lime Rum Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade lime rum cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key. This rum and citrus-infused cake will be your new favorite dessert.

Homemade Lime Rum Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade Lime Rum Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Homemade Lime Rum Cake:
  1. Take Cake
  2. Take 2 cups all-purpose flour
  3. Take 1 1/2 cup sugar
  4. Take 3.5 oz instant vanilla pudding
  5. Take 2 tsp baking powder
  6. Take 1 tsp kosher salt
  7. Take 1 stick unsalted butter softened
  8. Prepare 1/2 cup canola oil
  9. Prepare 1/2 cup milk room temp
  10. Get 4 eggs
  11. Make ready 1/2 cup rum (I used bacardi lime)
  12. Take 2 tsp vanilla extract
  13. Prepare 1/4 cup lime juice
  14. Prepare Cooking spray
  15. Prepare Rum soak
  16. Prepare 1 stick unsalted butter
  17. Get 1 cup sugar
  18. Get 1/4 cup water
  19. Make ready 1/4 tsp kosher salt
  20. Take 1/2 cup rum
  21. Make ready 1 tsp vanilla extract
  22. Get 2 tbsp lime juice
  23. Take Glaze
  24. Prepare 1 1/4 cup powdered sugar
  25. Take 3 tbsp lime juice

Your family will love these delicious meatloaf recipes and you're sure to find your next go-to. Learn how to make Rum Cake with Key Lime Buttercream. Top with remaining cake layer, and spread top and sides with remaining Key Lime Buttercream. Top with Sugared Key Limes and Cranberries; garnish with.

Instructions to make Homemade Lime Rum Cake:
  1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
  2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
  3. Pour batter into bundt pan; Smooth top
  4. Bake for 45-55 minutes; Then let cake cool slightly
  5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
  6. Transfer syrup into bowl and add vanilla and lime juice
  7. With a skewer poke holes all over the cake
  8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
  9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
  10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
  11. Pour the glaze on top of the cake
  12. ENJOY!!

This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake. Homemade cake full of sweet & tangy key lime flavor. Coconut Key Lime Rum Cake - fluffy coconut frosting adds a sweet topping to this easy citrus cake!

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