Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white chocolate raspberry cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter, sugar, and milk.
White Chocolate Raspberry Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. White Chocolate Raspberry Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Raspberry Cake:
- Prepare 150 g White Chocolate
- Take 75 g Butter
- Take 3 Eggs
- Make ready 2 Tsp Baking Powder
- Prepare 1 Tsp Vanilla Extract
- Prepare 2 Tbsp Milk (Optional)
- Make ready 150 g Sugar
- Take 300 g All-purpose Flour
- Get 45 g Almond/Chopped Walnuts
- Make ready 200 g Frozen Raspberries
- Get Pinch Of Salt
The white chocolate frosting gives this cake the extra flavor boost (image below). It is a simple white chocolate ganache, which means that hot cream is poured over the chopped chocolate and mixed until smooth and creamy. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself.
Steps to make White Chocolate Raspberry Cake:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream. Here's what you need: raspberry jam, white chocolate, white chocolate, butter, eggs, egg yolks, flour, butter, flour, ramekins. Fill your ramekins about ¾ of the way with cake batter, then add a tablespoon of your raspberry mixture. This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart. White chocolate and raspberry are one of the greatest dynamic duos of all time.
So that is going to wrap it up for this special food white chocolate raspberry cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
