Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple cider cupcakes & salted caramel buttercream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I’ve loved my entire life. They’re fine and they look wonderful.
Add the cinnamon, apple cider, and vanilla and mix to combine. Transfer the frosting to a piping bag or zip-top bag. Pipe the frosting onto the cupcakes.
To begin with this recipe, we have to first prepare a few components. You can cook apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- Take cupcakes
- Prepare 2 eggs
- Get 1 2/3 cup all purpose flour
- Prepare 1 cup apple cider
- Prepare 2/3 cup sugar
- Prepare 1/2 cup butter, softened
- Prepare 2 tsp baking powder
- Make ready 1 tsp cinnamon
- Make ready 1/2 tsp salt
- Take 1 tsp vanilla extract
- Take frosting
- Prepare 1/2 cup butter softened
- Prepare 1/2 cup shortening
- Make ready 1/2 bag Kraft caramels, melted with 2 tbsp water
- Get 1 tsp salt
- Prepare 4 cup powdered sugar
- Take 1 tbsp milk for thinning if needed (or 2 tbsp)
These cupcakes have all the flavor of apple cider and are perfect for this time of year. If you use fresh apple cider, they taste even more amazing! Top them off with some apple cider frosting and you are. Remember last week when I shared those chocolate espresso cupcakes?
Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
I told you that I went totally crazy and made, not one, but two different cupcakes for Marc's birthday. These gluten-free apple cider cupcakes are abundant in warm fall flavors like cinnamon and apple. They are perfect for any harvest gathering. This post is created in partnership with Glutino. ~How To Make Amazing Apple Cider From Scratch- Easy Apple Cider Recipe. Autumn-inspired cupcakes featuring warm cinnamon and sweet/tart apple flavors.
So that’s going to wrap this up for this exceptional food apple cider cupcakes & salted caramel buttercream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
