Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bruschetta with cherry and ricotta ♥️. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bruschetta with cherry and ricotta ♥️ is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bruschetta with cherry and ricotta ♥️ is something that I’ve loved my whole life.
This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto.
To get started with this recipe, we have to prepare a few ingredients. You can cook bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Get 125 g ricotta cheese
- Prepare 1 tbsp balsamic vinegar
- Make ready 300 g cherries
- Take 4 slices bread
- Make ready 15 g basil
- Prepare 1 tbsp cane sugar
- Prepare 50 g mascarpone cheese
- Take 1/2 lemon(zest and juice)
- Take Salt/ pepper on taste
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Instructions to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
Cut the cherry tomatoes in half and season with salt and pepper. Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes. Garnish with snipped chives and chopped basil. Rustic italian bruschetta with caramelized cherry tomatoes and ricotta cheese. Bruschetta with cheese ricotta, strawberry and banana on wooden background. recipes.
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